.At Sap Sua in Denver, among our Finest Brand-new Bistros of 2024, gourmet chef and co-owner Ni Nguyen desired to consist of a version of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the food selection. Requiring an accurate approach so the dish may be reproduced evening by the restaurant's chefs, Nguyen as well as his group at some point picked a somewhat different techniqueu00e2 $" the black, lustrous dressing is actually created independently, affording greater management as well as preciseness. Heavily full-flavored along with a light sweetness coming from the coconut water, this meal is weeknight-fancy cooking food at its finest. Sap Sua uses hamachi dog collars, yet salmon fillets are actually an even more home-cook-friendly alternate. At the bistro the meal is covered with cu00e1" ' m depu00e2 $" delicate flakes of young unpleasant rice. Common crunchy rice cereal confirms to become a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly test kitchen area editor.